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Seared Liver with Mushrooms and Monterey Jack

By Gwen M • Everyday Cooking • Cuisine?
4.59 Prep: 20m Cook: 25m
Ingredients:
  • ¼ cup butter
  • 1 onion, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pound calves' liver, sliced
  • 6 ounces Monterey Jack cheese, cut into strips
  • ½ cup dry sherry
  • ½ teaspoon dried rosemary leaves, crumbled
  • ½ teaspoon dried basil, crushed
Created: Sep 23, 2025 Updated: Sep 23, 2025