🍲 Recipes

Braised Kale and Beans

By Alice Waugh • Vegetarian Recipes • Cuisine?
4.00 Prep: 15m Cook: 20m
Ingredients:
  • 1 pound kale
  • 1 tablespoon oil, or to taste
  • 1 large red onion, finely chopped
  • kosher salt and ground black pepper to taste
  • 6 cloves garlic, sliced
  • 1 teaspoon dried sage
  • 1 cup vegetable broth
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 teaspoon hot pepper sauce
Created: Sep 23, 2025 Updated: Sep 23, 2025