🍲 Recipes

Salsa Roja for Enchiladas or Wet Burritos

By Ochoa1975 • Sauces • Cuisine?
4.00 Prep: 10m Cook: 20m
Ingredients:
  • 6 large tomatoes
  • 3 serrano chile peppers, stemmed, or to taste
  • 3 cloves garlic, peeled
  • 3 dried California chile peppers, stemmed and seeded
  • ⅓ cup water
  • ¼ onion
  • 3 tablespoons chicken bouillon
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cloves
  • 2 pinches ground black pepper
  • ¼ cup all-purpose flour
  • 1 pinch salt to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025