🍲 Recipes

Lentil and Eggplant Moussaka

By chefdavidgeisser • Eggplant Recipes • Cuisine?
5.00 Prep: 35m Cook: 75m
Ingredients:
  • 1 (1 1/2 pound) eggplant, cut into 1/4-inch slices
  • 1 pound tomatoes, stems removed
  • 2 tablespoons olive oil
  • 2 medium onions, minced
  • 3 cloves garlic, minced
  • ½ cup beluga lentils
  • 2 tablespoons tomato paste
  • 1 ½ cups vegetable broth
  • 1 ½ pounds zucchini, chopped
  • 1 tablespoon dried savory
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • ¾ cup crumbled feta cheese
  • 1 ¼ cups plain Greek yogurt
  • 4 large eggs
  • sea salt and freshly ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025