🍲 Recipes

Easy Chanterelle Mushrooms in Cream Sauce

By monika1969 • Vegetable Side Dishes • Cuisine?
4.62 Prep: 20m Cook: 15m
Ingredients:
  • 2 tablespoons butter
  • 3 shallots, minced
  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon cold water, or as needed
  • ½ teaspoon salt
  • ½ teaspoon herbes de Provence, or to taste
  • fresh ground black pepper, to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025