🍲 Recipes

Salmon and Asparagus in a Bag

By Cathy Trout • Baked Salmon • Cuisine?
4.33 Prep: 10m Cook: 35m
Ingredients:
  • 1 pound asparagus spears, trimmed
  • ¼ cup water
  • 1 pound salmon fillets, skin removed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon dried dill weed
  • salt and ground black pepper to taste
  • 1 cup sliced spinach
  • 1 tablespoon capers
  • ¼ cup diced red onion
  • 1 tablespoon lemon juice
Created: Sep 23, 2025 Updated: Sep 23, 2025