🍲 Recipes
Potato Carrot Soup with Leeks and Kale (Instant Pot®)
By Khaos WolfKat
• Potato Soup
• Cuisine?
5.00
Prep: 30m
Cook: 35m
Ingredients:
- ¼ pound bacon, diced
- 1 bunch kale, leaves and stalks separated
- 2 leeks, thinly sliced, or to taste
- 1 large carrot, chopped, green tops reserved
- ½ teaspoon Hungarian paprika, or to taste
- sea salt and freshly ground black pepper to taste
- 8 potatoes, chopped into bite-size pieces, or to taste
- 1 (10.5 ounce) can beef broth, or as needed
- 1 cup shredded Cheddar cheese, or more to taste
- ¼ cup sour cream, or more to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025