🍲 Recipes

Vern's Roasted Pork Loin Over Sauerkraut

By Veronica Standeven • Pork Recipes • Cuisine?
4.44 Prep: 20m Cook: 70m
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 (2 pound) boneless pork loin roast
  • salt and ground black pepper to taste
  • 1 (16 ounce) can sauerkraut, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 apple - peeled, cored, and chopped
  • ½ cup dried cranberries
Created: Sep 23, 2025 Updated: Sep 23, 2025