🍲 Recipes

Ginger Noodle Bowl: The Vegan Version

By JillyEnFuego • Noodle Soup • Cuisine?
5.00 Prep: 25m Cook: 15m
Ingredients:
  • 2 tablespoons coconut oil
  • 2 ½ pounds bok choy, cut into bite-sized pieces
  • 6 cloves garlic, grated
  • 1 (3 inch) piece fresh ginger, grated
  • 3 cups shredded carrots
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon ground cumin
  • 12 cups vegetable broth
  • 2 (2 ounce) packages cellophane noodles
  • 3 cups fresh bean sprouts
  • 5 scallions, trimmed and thinly sliced
Created: Sep 23, 2025 Updated: Sep 23, 2025