🍲 Recipes

Thai Panang Curry with Baby Eggplants and Tofu

By Pink Manta • Thai Recipes • Cuisine?
5.00 Prep: 20m Cook: 25m
Ingredients:
  • 1 tablespoon oil, or as needed
  • 1 (12 ounce) package firm tofu, cubed
  • 2 tablespoons sesame oil, or more to taste
  • ½ onion, chopped
  • 1 ¾ ounces panang curry paste
  • 5 sweet chiles, halved and seeded
  • ⅔ (14 ounce) can coconut milk
  • 12 baby eggplants, quartered, or more as desired
  • ½ red bell pepper, finely chopped
  • 12 cherry tomatoes, halved
Created: Sep 23, 2025 Updated: Sep 23, 2025