🍲 Recipes
Book Club Blackberry Cobbler
By Stacy McVay
• Blackberry Cobbler
• Cuisine?
4.25
Prep: 20m
Cook: 30m
Ingredients:
- ⅔ cup cold vegetable shortening
- 2 cups self-rising flour
- 5 tablespoons cold water
- 2 (15 ounce) cans blackberries in syrup
- ¾ cup white sugar
- ⅓ cup self-rising flour
- 2 tablespoons butter
- ¼ cup white sugar
Created: Sep 23, 2025
Updated: Sep 23, 2025