🍲 Recipes
Pomelo Salad with Rice Vermicelli
By Kim's Cooking Now
• Fruit Pasta Salad
• Cuisine?
5.00
Prep: 15m
Cook: 15m
Ingredients:
- 2 ounces rice vermicelli
- ½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
- ¼ cup julienned carrot
- ¼ cup julienned cucumber
- 1 scallion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon seasoned rice vinegar
Created: Sep 23, 2025
Updated: Sep 23, 2025