🍲 Recipes

Eggplant Parmigiana with Margherita® Pepperoni

By Margherita Meats • Margherita® Meats • Cuisine?
4.59 Prep: 20m Cook: 30m
Ingredients:
  • 2 (16 ounce) eggplants
  • ¼ cup Olive oil as needed
  • 4 large eggs eggs
  • 4 tablespoons water
  • ½ cup freshly grated Parmigiano-Reggiano
  • 4 ½ cups seasoned bread crumbs, divided
  • 2 cups marinara sauce
  • 1 bunch fresh basil leaves, chiffonade
  • 1 pound fresh mozzarella, sliced 1/8-inch thick
  • 8 ounces deli-sliced Margherita® pepperoni, sliced thin
Created: Sep 23, 2025 Updated: Sep 23, 2025