🍲 Recipes
Thai-Indian Veggie Soup
By Marci
• Vegetable Soup
• Cuisine?
4.50
Prep: 25m
Cook: 45m
Ingredients:
- 2 teaspoons olive oil
- ¼ cup minced fresh ginger
- 5 cloves garlic, minced
- ½ cup diced onion
- 2 small carrots, sliced
- 1 tablespoon green curry paste
- 1 (10 ounce) can diced tomatoes with jalapeno peppers, drained
- ¼ teaspoon ground cumin
- ¼ teaspoon curry powder
- ½ cup diced tofu
- 1 cup shredded kale
- 1 (14 ounce) can coconut milk
- 3 cups vegetable broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- ½ teaspoon kosher salt
- 3 scallions, sliced
- 1 dash sriracha sauce
Created: Sep 23, 2025
Updated: Sep 23, 2025