🍲 Recipes

Little Ears Pasta with Peas, Mint & Ricotta

By Iron Chef Donatella Arpaia • Libby's Fruits & Vegetables • Cuisine?
4.50 Prep: 10m Cook: 20m
Ingredients:
  • ½ cup ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 2 tablespoons grated lemon zest, divided
  • 1 pinch Salt and pepper, to taste
  • 1 (16 ounce) package orecchiette pasta
  • 2 tablespoons unsalted butter
  • 4 (4 ounce) Libby's® Sweet Peas Vegetable Cups
  • 2 tablespoons chopped fresh mint
Created: Sep 23, 2025 Updated: Sep 23, 2025