🍲 Recipes

Jeannie's Vegetarian Enchiladas

By Jeannie Jyurovat • Vegetarian Recipes • Cuisine?
4.33 Prep: 40m Cook: 18m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 bunches green onions, coarsely chopped, divided
  • 1 large red bell pepper, seeded and chopped
  • 3 cloves garlic, diced
  • 1 large tomato, chopped
  • ½ cup sliced black olives
  • 2 jalapeno peppers, seeded and diced
  • 2 cups drained canned black beans
  • 1 ½ cups cooked white rice
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups shredded Cheddar cheese, divided
  • ½ cup chopped fresh cilantro
  • ½ lime, juiced
  • 1 dash hot sauce (such as Tabasco®), or to taste
  • 2 (8 ounce) cans enchilada sauce
  • 8 (10 inch) flour tortillas
  • ½ cup sour cream, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025