🍲 Recipes
Chef John's Chicken French
By Chef John
• Skillet Chicken Breasts
• Cuisine?
4.51
Prep: 15m
Cook: 10m
Ingredients:
- 4 eggs
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup vegetable broth
- ½ cup dry sherry
- 2 lemons, juiced
- ¼ cup cold butter, cut into chunks
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025