šŸ² Recipes

Roasted Butternut Squash and Fennel Soup with Citrus

By France C ā€¢ Butternut Squash Soup ā€¢ Cuisine?
5.00 Prep: 20m Cook: 40m
Ingredients:
  • 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 1 bulb fresh fennel, white part only, cut into 1/2-inch slices
  • 1 medium onion, cut into 8 wedges
  • 4 cloves garlic, lightly crushed
  • 3 tablespoons olive oil
  • Ā½ teaspoon salt
  • 4 cups chicken broth
  • Ā¼ cup all-natural marmalade (such as SmuckersĀ® Natural)
  • Ā½ teaspoon pumpkin pie spice
  • Ā½ cup heavy cream
  • 1 pinch salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025