🍲 Recipes

Moroccan Chickpea Stew with Quinoa

By kyradornish • Stew • Cuisine?
5.00 Prep: 25m Cook: 55m
Ingredients:
  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, or to taste, divided
  • 1 pinch salt and ground black pepper to taste
  • 1 onion, diced
  • 3 cloves garlic, minced, or more to taste
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • ground black pepper, or to taste
  • 1 (15.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can chopped green chiles
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 3 cups water
  • 1 ½ cups uncooked quinoa
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon hummus spread
  • 1 tablespoon water
  • ¼ teaspoon white vinegar
  • 2 green onions, sliced
  • ¼ cup chopped fresh cilantro, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025