🍲 Recipes
Israeli Moroccan Couscous
By Cigall Daboosh Goldman
• Vegan Side Dishes
• Cuisine?
4.18
Prep: 20m
Cook: 35m
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 2 carrots, peeled and julienned
- 2 turnips, peeled and julienned
- 1 sweet potato, julienned
- 1 zucchini, julienned
- 1 red bell pepper, julienned
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can tomato sauce
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- 1 pinch saffron
- 1 pinch curry powder
- 2 cups uncooked couscous
Created: Sep 23, 2025
Updated: Sep 23, 2025