🍲 Recipes

Gluten-Free Pretzels

By Elizabeth Bobe • Pretzels • Cuisine?
5.00 Prep: 30m Cook: 32m
Ingredients:
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water
  • 3 tablespoons light corn syrup
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 cups white rice flour, plus more for dusting
  • 1 cup brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking powder
  • 2 tablespoons water
  • 4 quarts water
  • ¼ cup baking soda
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • pretzel salt, for topping
Created: Sep 23, 2025 Updated: Sep 23, 2025