šŸ² Recipes

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

By Troy Slaten ā€¢ Asian Recipes ā€¢ Cuisine?
4.80 Prep: 20m Cook: 18m
Ingredients:
  • 2 skin-on, boneless chicken breasts
  • salt and ground black pepper to taste
  • Ā¼ cup peanut oil, divided
  • Ā¼ cup Korean barbeque sauce
  • 1 slice fully cooked luncheon meat (such as SPAMĀ®), cubed
  • 1 tablespoon butter, or more to taste
  • Ā½ cup chopped napa cabbage kimchee
  • Ā¼ cup chopped pickled carrot and daikon radish
  • 2 cups cooked white rice, cooled
  • 1 tablespoon soy-based liquid seasoning (such as MaggiĀ®)
  • 2 teaspoons soy sauce
  • 1 tablespoon dried garlic flakes
  • 2 tablespoons gochujang (Korean hot pepper paste), or to taste
  • 1 tablespoon mayonnaise, or to taste
  • 1 teaspoon Sriracha hot sauce, or to taste
  • 1 green onion, chopped
Created: Sep 23, 2025 Updated: Sep 23, 2025