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Liver Tarragon

By MARILYN PERZIK • Everyday Cooking • Cuisine?
4.33 Prep: 15m Cook: 15m
Ingredients:
  • 1 pound beef liver, cut into 1/4 inch slices
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • ¼ cup tarragon vinegar
  • 1 lemon, cut into thin slices
  • 2 tablespoons chopped fresh parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025