🍲 Recipes

Risotto with Butternut Squash and White Beans

By Parker Whittle • Risotto • Cuisine?
4.00 Prep: 20m Cook: 45m
Ingredients:
  • 1 butternut squash - peeled, seeded, and cubed
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil
  • 1 onion, diced
  • 1 small tomato, diced
  • 1 (16 ounce) package Arborio rice
  • ½ cup white wine
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 cups chicken broth, or more as needed
  • 1 dash hot pepper sauce, or more to taste
  • 1 (14 ounce) can small white beans, drained
  • ¼ cup shredded Parmesan cheese
  • 3 tablespoons chopped fresh parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025