🍲 Recipes

Butternut Squash Soup with Persimmon

By superchef • Butternut Squash Soup • Cuisine?
5.00 Prep: 15m Cook: 40m
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and cubed
  • 1 bay leaf
  • 2 pounds butternut squash- peeled, seeded and cubed
  • ½ cup dry white wine
  • 4 cups chicken broth
  • 2 persimmons, diced
  • 1 tablespoon white wine vinegar
  • 1 pinch salt and freshly ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025