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Braised Pheasant

By SARA BLACK • Everyday Cooking • Cuisine?

3.50 Prep: 20m Cook: 60m

Ingredients:

3 large pheasants, cleaned and rinsed
¼ cup safflower oil
3 cups peeled and thinly sliced green apples
1 cup thinly sliced onions
½ cup apple jack
1 teaspoon nutmeg
½ cup half-and-half cream
½ teaspoon salt-free seasoning blend
ground black pepper to taste

Created: Sep 23, 2025 Updated: Sep 23, 2025