🍲 Recipes

Hot Mexican Bean Crepes

By Cheerios • Crepes and Blintzes • Cuisine?
4.50 Prep: 20m Cook: 39m
Ingredients:
  • 1 cup all-purpose flour
  • ½ cup milk
  • ½ cup water
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 (14 ounce) can pinto beans, drained
  • 1 cup medium salsa (such as Que Pasa®)
  • 1 cup canned whole tomatoes
  • 1 cup drained whole kernel corn
  • 2 teaspoons ground ginger
  • ½ teaspoon chili powder
  • ½ cup shredded Monterey Jack cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025