🍲 Recipes

Dak Galbi (Korean Spicy Chicken Stir-Fry)

By mykoreaneats β€’ Korean Recipes β€’ Cuisine?
5.00 Prep: 20m Cook: 30m
Ingredients:
  • 1 tablespoon vegetable oil
  • 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
  • ΒΌ cup gochujang (Korean hot pepper paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • ΒΌ teaspoon ground black pepper
  • ΒΌ teaspoon ground ginger
  • 2 cups Korean-style glutinous rice cakes (tteok)
  • ΒΌ large head cabbage, sliced into strips
  • 1 sweet potato, sliced into rounds
  • Β½ onion, chopped
  • 3 scallions, sliced into 1-inch pieces, divided
  • 4 leaves perilla leaves, sliced, or to taste
  • Β½ cup water
  • 1 tablespoon sesame seeds
Created: Sep 23, 2025 Updated: Sep 23, 2025