🍲 Recipes

Mediterranean Zucchini 'Pasta' Salad

By Cindy Anschutz Barbieri • Zucchini Salad • Cuisine?
5.00 Prep: 50m Cook: 0m
Ingredients:
  • 1 (10 ounce) can artichoke hearts, drained and chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup pitted Kalamata olives, halved
  • 3 zucchini, spiralized
  • 2 lemons, juiced
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped parsley
  • 1 tablespoon white vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 lemon, zested
  • ½ teaspoon ground black pepper
  • ¼ cup crumbled goat milk feta cheese, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025