🍲 Recipes
Instant Pot® Coconut Curry Chicken
By Helene Choi
• Chicken Breasts
• Cuisine?
4.53
Prep: 15m
Cook: 35m
Ingredients:
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 tablespoons curry powder, or to taste, divided
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- ½ cup chicken broth
- 2 tablespoons white sugar
- 2 pounds chicken breasts
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can coconut milk
Created: Sep 23, 2025
Updated: Sep 23, 2025