π² Recipes
Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
By VMB
β’ Mexican Recipes
β’ Cuisine?
4.38
Prep: 30m
Cook: 40m
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1 cup shredded Mexican cheese blend
- Β½ (8 ounce) package cream cheese, softened
- ΒΌ cup salsa verde
- 1 (2.5 ounce) can sliced olives, drained and diced
- ΒΌ cup chopped fresh cilantro
- Β½ (4 ounce) can diced jalapeno peppers
- ΒΌ cup butter
- ΒΌ cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- Β½ cup salsa verde
- 16 corn tortillas
- 1 cup shredded Mexican cheese blend
Created: Sep 23, 2025
Updated: Sep 23, 2025