🍲 Recipes

Instant Pot® Chicken Enchiladas

By Carrie Bell • Mexican Recipes • Cuisine?
5.00 Prep: 30m Cook: 35m
Ingredients:
  • 1 ½ teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 ½ pounds skinless, boneless chicken breasts, or more to taste
  • ½ cup chicken broth
  • 3 cups shredded Monterey Jack cheese, divided
  • 2 (10 ounce) cans green enchilada sauce, divided
  • 1 (4 ounce) can chopped green chilies
  • ½ cup chopped onion
  • 2 jalapeno peppers, chopped, or more to taste
  • olive oil
  • 16 corn tortillas, or more to taste
  • 1 (10 ounce) can enchilada sauce
Created: Sep 23, 2025 Updated: Sep 23, 2025