🍲 Recipes

True Dominican Sancocho (Latin 7-Meat Stew)

By porchia • Chicken Stew • Cuisine?
5.00 Prep: 70m Cook: 185m
Ingredients:
  • 5 cloves garlic, minced
  • ¼ cup dried oregano
  • 2 teaspoons salt, divided
  • 5 chicken drumsticks, or more to taste
  • 1 pound bone-in beef chuck
  • 1 pound bone-in pork loin roast
  • 2 large lemon, juiced
  • 2 large onion, quartered, divided
  • 10 tablespoons vegetable oil, divided
  • 1 tablespoon vinegar
  • 1 ¼ gallons water, or more as needed
  • 1 (13.75 ounce) can chicken broth
  • 1 (10.5 ounce) can beef consomme
  • 4 cubes beef bouillon cubes, divided
  • 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
  • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
  • ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
  • ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
  • 2 green plantains, peeled and cut into 1 1/2-inch chunks
  • 2 ears corn on the cob, cut into quarters
  • 3 stalks celery, diced
  • 2 large carrots, chopped, or more to taste
  • 1 large green bell pepper, diced
  • 1 bunch cilantro, chopped
  • 1 dash adobo seasoning
Created: Sep 23, 2025 Updated: Sep 23, 2025