🍲 Recipes

Swiss Steak

By Chuck Schmahl • Swiss Steak • Cuisine?
4.55 Prep: 15m Cook: 105m
Ingredients:
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (2 pound) beef round steak, 1 inch thick
  • 2 tablespoons vegetable shortening
  • ¼ cup water, or as needed
  • 1 (8 ounce) can diced tomatoes
  • 1 onion, minced
  • ½ green bell pepper, chopped
  • salt and ground black pepper to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025