🍲 Recipes
Sheet Pan Harissa Chicken Dinner
By Juliana Hale
• Chicken Thighs
• Cuisine?
4.50
Prep: 15m
Cook: 40m
Ingredients:
- 2 tablespoons harissa sauce, divided
- 4 (5 ounce) bone-in chicken thighs, or more to taste
- 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
- 8 ounces cauliflower florets
- 8 ounces baby potatoes, halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon grated orange zest
Created: Sep 23, 2025
Updated: Sep 23, 2025