🍲 Recipes

Sourdough Starter II

By Glenda • Sourdough Bread • Cuisine?
4.54 Prep: 5m Cook: 0m
Ingredients:
  • 2 cups all-purpose flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
Created: Sep 23, 2025 Updated: Sep 23, 2025