🍲 Recipes
Gnocchi with Tomato Sauce and Mozzarella
By saretta
• Italian Recipes
• Cuisine?
4.59
Prep: 10m
Cook: 20m
Ingredients:
- 1 ½ tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- salt to taste
- 1 (18 ounce) package potato gnocchi
- 2 tablespoons grated Parmesan cheese
- 1 (4 ounce) ball fresh mozzarella, cubed
- 4 fresh basil leaves
Created: Sep 23, 2025
Updated: Sep 23, 2025