🍲 Recipes

Mongolian Beef from the Slow Cooker

By Stephanie Patterson • Asian Recipes • Cuisine?
4.34 Prep: 5m Cook: 120m
Ingredients:
  • ¼ cup cornstarch
  • 1 ½ pounds beef flank steak
  • ¾ cup water
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ½ cup shredded carrots
  • 3 green onions, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon minced fresh ginger root
Created: Sep 23, 2025 Updated: Sep 23, 2025