🍲 Recipes

Italian Sausage Soup with Cannellini Beans

By Danielle • Italian Soups and Stews • Cuisine?
5.00 Prep: 15m Cook: 60m
Ingredients:
  • 1 tablespoon olive oil
  • 2 pounds mild Italian sausage links, casings removed
  • 1 small onion, chopped
  • 2 tablespoons garlic, minced
  • 1 (32 ounce) carton beef stock
  • 2 cups water
  • 4 cubes beef bouillon
  • 1 (16 ounce) can tomato sauce
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5 ounce) can garbanzo beans, drained and rinsed
  • 1 (14.5 ounce) can cut green beans, drained and rinsed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 (14.5 ounce) can sliced carrots, drained
  • ½ (6 ounce) can tomato paste
  • 1 (1.25 ounce) package beefy onion soup mix
  • 1 ½ cups shredded cabbage
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper, or to taste
  • 1 teaspoon salt, or to taste
  • 1 cup shell pasta
  • ¼ cup shredded Parmesan cheese, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025