🍲 Recipes

Slow Cooker Pheasant with Mushrooms and Olives

By MBETHCOOKS • Everyday Cooking • Cuisine?
4.67 Prep: 25m Cook: 260m
Ingredients:
  • ¾ cup all-purpose flour
  • salt
  • ¼ teaspoon ground black pepper
  • 2 pheasants, rinsed, patted dry, and cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, sliced into rings
  • 1 cup sliced crimini mushrooms
  • 1 tablespoon chopped garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • ½ cup sliced black olives
Created: Sep 23, 2025 Updated: Sep 23, 2025