šŸ² Recipes

Caldo De Pollo (Mexican Chicken Soup)

By Beth Alberts ā€¢ Chicken and Rice Soup ā€¢ Cuisine?
4.63 Prep: 15m Cook: 35m
Ingredients:
  • 6 cups chicken broth
  • 1 cup water
  • 1 Ā¼ pounds chicken tenders
  • 3 extra large chicken bouillon cubes (such as KnorrĀ®)
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • Ā½ large white onion, chopped, or to taste
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon chili powder
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 bunch fresh cilantro, chopped
Created: Sep 23, 2025 Updated: Sep 23, 2025