🍲 Recipes

Decorated Focaccia Bread

By ChefJackie • Flat Bread • Cuisine?
4.67 Prep: 30m Cook: 35m
Ingredients:
  • 4 ½ cups unbleached all-purpose flour, divided
  • 1 tablespoon active dry yeast
  • 2 teaspoons dried Italian herbs
  • 1 ¼ teaspoons kosher salt
  • 1 cup warm water (110 degrees F (43 degrees C))
  • 1 cup warm milk (110 degrees F (43 degrees C))
  • ¼ cup olive oil
  • 1 tablespoon olive oil, or as needed
  • 5 each cherry tomatoes, halved
  • 4 spears pickled asparagus, drained
  • 3 each jarred roasted red peppers, drained and sliced
  • 3 each mini bell peppers, sliced
  • 3 each Kalamata olives, pitted and halved
  • 2 sprigs fresh dill
  • 1 sprig fresh sage
  • 1 sprig fresh parsley
  • 1 sprig fresh basil
  • 1 tablespoon pine nuts
  • 1 tablespoon pepitas
  • 1 tablespoon olive oil, or as desired
  • 1 pinch flaked sea salt to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025