🍲 Recipes

Easy Chicken Enchilada Soup

By Gregory Chapman • Chicken Soup • Cuisine?
4.67 Prep: 10m Cook: 40m
Ingredients:
  • 2 pounds skinless, boneless chicken breast halves
  • 2 (14 ounce) cans black beans, rinsed and drained
  • 2 cups chicken stock
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
Created: Sep 23, 2025 Updated: Sep 23, 2025