🍲 Recipes

Balsamic-Roasted Vegetables

By Cindy Davis • Carrot Side Dishes • Cuisine?
4.00 Prep: 15m Cook: 75m
Ingredients:
  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into 1/2-inch chunks
  • 1 medium onion, cut into 1/4-inch slices
  • ⅓ cup balsamic vinegar
  • ¼ cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025