🍲 Recipes

Instant Pot® Red Thai Curry Chicken

By Jessica DiPonziano • Thai Recipes • Cuisine?
4.34 Prep: 10m Cook: 15m
Ingredients:
  • 1 tablespoon cooking oil
  • 2 tablespoons red curry paste, or more to taste
  • 1 ½ pounds thin chicken breasts, cut into 1-inch strips
  • 1 (14 ounce) can unsweetened light coconut milk
  • 1 tablespoon fish sauce, or more to taste
  • 1 tablespoon palm sugar
  • 1 cup sliced yellow onion
  • 1 cup sliced red bell pepper
  • 1 cup sliced yellow bell pepper
  • 1 cup sliced orange bell pepper
Created: Sep 23, 2025 Updated: Sep 23, 2025