🍲 Recipes
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
By Mackenzie Schieck
• Sheet Pan Dinners
• Cuisine?
4.67
Prep: 10m
Cook: 45m
Ingredients:
- 2 cups baby potatoes
- 3 tablespoons olive oil, divided
- 2 cups cherry tomatoes
- 2 cups 1-inch cut fresh green beans
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon flaked sea salt (such as Maldon®)
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 teaspoons olive oil, or to taste
- salt and ground black pepper to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025