🍲 Recipes

Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing

By Ellie Krieger • Vegetable Salads • Cuisine?
4.26 Prep: 10m Cook: 45m
Ingredients:
  • ¼ cup pine nuts
  • 1 ¼ pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 4 cloves garlic, unpeeled
  • ¼ cup olive oil, divided
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 2 zucchini, quartered and cut into 1-inch slices
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 tablespoon balsamic vinegar
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 3 cups baby arugula
  • 1 cup grape tomatoes, halved
Created: Sep 23, 2025 Updated: Sep 23, 2025