🍲 Recipes

German Rye Bread

By MARBALET • Rye Bread • Cuisine?
3.81 Prep: 0m Cook: 0m
Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 ½ cups lukewarm milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ cup molasses
  • 2 tablespoons butter
  • 3 ¼ cups rye flour
  • 2 ½ cups bread flour
Created: Sep 23, 2025 Updated: Sep 23, 2025