🍲 Recipes

Pecan Sticky Buns

By Stefanie Sellars • Yeast Bread • Cuisine?
4.30 Prep: 30m Cook: 30m
Ingredients:
  • 4 ½ teaspoons active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 ¼ cups buttermilk
  • 2 eggs
  • 5 ½ cups all-purpose flour
  • ½ cup margarine, softened
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • ½ cup packed brown sugar
  • ½ cup butter, melted
Created: Sep 23, 2025 Updated: Sep 23, 2025