🍲 Recipes
Long-Fermentation Sourdough Bread
By Eric Carroll
• Sourdough Bread
• Cuisine?
4.40
Prep: 20m
Cook: 25m
Ingredients:
- 2 cups all-purpose flour
- 1 cup water
- ⅓ cup sourdough starter
- 3 tablespoons butter, melted
- 1 tablespoon white sugar
- ¾ teaspoon sea salt
- 1 teaspoon oil, or as needed
- ½ cup all-purpose flour, or more as needed
- 1 teaspoon butter, or as needed
- 1 egg, beaten
Created: Sep 23, 2025
Updated: Sep 23, 2025